Huevos Rancheros (Our Version)

5.0
( 1 reviews )
Review
4
Ingredients
2m
Prep Time
10m
Cook Time
12m
Ready In

Recipe: #17356

February 13, 2015

Categories: Breakfast, Eggs, Brunch, more

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"We like to make this dish for breakfast or dinner after we have had chili for dinner the night before."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (228.6 g)
  • Calories 268.5
  • Total Fat - 10.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 222.8 mg
  • Sodium - 825.7 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5 g
  • Protein - 16.7 g
  • Calcium - 255.5 mg
  • Iron - 3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat up chili in a small pan, making sure its hot.

Step 2

Make your toast.

Step 3

Fry eggs, sunny side up or over easy.

Step 4

Lay toast on a plate, add your cooked egg.

Step 5

Lay 1/2 cup of chili on top of egg.

Step 6

Add cheese over the top, the hot chili will melt the cheese.

Step 7

Add hot sauce if desired!

Step 8

Enjoy!

Tips & Variations


No special items needed.

1 Reviews

Write Review
Bergy

What a great idea. I left off the cheese - it would have made this dish even more Mmm . It was so good as is.. This would work with a can of baked beans too. So easy - this will be made often Thanks Dissie

5.0

review by:
(15 Mar 2015)
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