Huevos Rancheros (Our Version)

4
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In


"We like to make this dish for breakfast or dinner after we have had chili for dinner the night before."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (228.6 g)
  • Calories 268.5
  • Total Fat - 10.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 222.8 mg
  • Sodium - 825.7 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5 g
  • Protein - 16.7 g
  • Calcium - 255.5 mg
  • Iron - 3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Heat up chili in a small pan, making sure its hot.

Step 2

Make your toast.

Step 3

Fry eggs, sunny side up or over easy.

Step 4

Lay toast on a plate, add your cooked egg.

Step 5

Lay 1/2 cup of chili on top of egg.

Step 6

Add cheese over the top, the hot chili will melt the cheese.

Step 7

Add hot sauce if desired!

Step 8

Enjoy!

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

What a great idea. I left off the cheese - it would have made this dish even more Mmm . It was so good as is.. This would work with a can of baked beans too. So easy - this will be made often Thanks Dissie

(15 Mar 2015)