Huevos Rancheros (Our Version)
"We like to make this dish for breakfast or dinner after we have had chili for dinner the night before."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 268.5
- Total Fat - 10.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 222.8 mg
- Sodium - 825.7 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 16.7 g
- Calcium - 255.5 mg
- Iron - 3 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat up chili in a small pan, making sure its hot.
Step 2
Make your toast.
Step 3
Fry eggs, sunny side up or over easy.
Step 4
Lay toast on a plate, add your cooked egg.
Step 5
Lay 1/2 cup of chili on top of egg.
Step 6
Add cheese over the top, the hot chili will melt the cheese.
Step 7
Add hot sauce if desired!
Step 8
Enjoy!
Tips
No special items needed.
1 Reviews
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