Olive Puffs
Recipe: #17342
February 12, 2015
Categories: Breads, Snacks, Dairy, Cheese, Fruit, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Brunch, Christmas, Entertaining, New Years, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Olives, Spicy, Kosher Dairy more
"In memory of Pammyowl. Oh, so flavorful. I loved them. I put everything in the food processor, except for the olives. It took 2 minutes to make. I use blue cheese stuffed olives. Be careful if you eat them warm, because the olives inside they stay VERY hot"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (23.9 g)
- Calories 84.7
- Total Fat - 6.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.4 mg
- Sodium - 158.7 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 3.2 g
- Calcium - 91.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
Step 2
Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.
Tips & Variations
No special items needed.
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