Olive Puffs

24
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"In memory of Pammyowl. Oh, so flavorful. I loved them. I put everything in the food processor, except for the olives. It took 2 minutes to make. I use blue cheese stuffed olives. Be careful if you eat them warm, because the olives inside they stay VERY hot"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (23.9 g)
  • Calories 84.7
  • Total Fat - 6.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.4 mg
  • Sodium - 158.7 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 3.2 g
  • Calcium - 91.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.

Step 2

Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

Tips & Variations


No special items needed.

Related

dienia b

i too miss pammyowl this is a great recipe

review by:
(11 Jul 2015)