Prawn & Rice Fritters

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From the "Best Seafood Recipes Cookbook" of the Australian Women's Weekly cookbook series. I so like multi-purpose recipes & this 1 got my attention for its versatility. These bites of crunchy goodness are perfect as a brunch item, luncheon entrée, starter course or at room temp on a finger-food appy night! The recipe begins w/the rice & prawns pre-cooked & cooled, so the time required for that is not included. Enjoy!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (137.2 g)
  • Calories 252.6
  • Total Fat - 9.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 100.8 mg
  • Sodium - 406 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.6 g
  • Protein - 11.9 g
  • Calcium - 78.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour into a med-sized bowl, add rice & toss to mix slightly. Add egg, milk, green onion + prawns. Stir to combine.

Step 2

Heat oil in a large frying pan, drop by heaping tablespoons into oil & use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.

Step 3

Cook on both sides until golden brown & drain on absorbent paper. Repeat until all fritters are cooked, adding more oil as necessary during cooking.

Step 4

To Serve: Serve hot w/a sauce of choice such as shrimp cocktail sauce, tarter sauce, etc.

Tips & Variations


  • No special items are required

Related

KATO BABY

Yum, these fritters were awesome Twisted. I enjoyed them so much, they made a great lunch. The shrimp cocktail sauce is a lovely savory addition. It was quick and really easy to make recipe. These little beauty's tasted great and I will enjoy this recipe often. Thanks so much for sharing my friend.

review by:
(12 May 2016)