Chicken "Cutlets" Provencale For Two

Prep Time
Cook Time
Ready In

"An easy weeknight meal or a romantic meal for two. Use the ready-cut chicken "cutlets" or make your own by pounding boneless, skinless chicken breast to about 1/2 inch thick."

Original recipe yields 2 servings


  • Serving Size: 1 (446.9 g)
  • Calories 644
  • Total Fat - 24.7 g
  • Saturated Fat - 5 g
  • Cholesterol - 239 mg
  • Sodium - 1303.7 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.9 g
  • Protein - 86.8 g
  • Calcium - 82 mg
  • Iron - 4.8 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.

Step 2

Heat 1 tablespoon oil in 10-inch skillet over medium-high heat.

Step 3

Combine flour, thyme, sage, salt and pepper in a flat bowl or dish. Dredge cutlets in flour to coat both sides.

Step 4

Sauté cutlets in oil until lightly browned on each side. Remove them to the prepared baking dish and keep warm.

Step 5

Add remaining oil to same skillet and sauté onions until the start to softened. Add mushrooms and garlic and sauté about 5 minutes.

Step 6

Add remaining ingredients and cook until heated through and liquid starts to evaporate.

Step 7

Pour mixture over chicken, cover with foil, and bake 25 minutes, or until chicken is done.

Step 8

Serve with cooked rice or pasta.

Tips & Variations

No special items needed.



This was a wonderful Valentine's dinner for the two of us! The only thing I changed was to use a full breast for each of us as I can not pound meat at all. Just a few more minutes in the oven and it turned so delicious. Thanks for sharing this keeper Mike! Made for Billboard Recipe Tag.

review by:
(15 Feb 2019)