Mushrooms Delwood Recipe

"This recipe is from the "One of a Kind Cookbook" of the Junior League of Mobile, AL. My experience has been that some real recipe gems can often be found in these Junior League cookbooks & I believe this is 1 of those gems. Enjoy!"

Original recipe yields 4 servings

Metric US

I've Tried It

Ingredients

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1 pound fresh mushrooms (washed & sliced)
2 chicken bouillon cubes
1/4 cup water
2 teaspoons all-purpose flour

1/2 cup milk
1 teaspoon grated parmesan cheese
1 cup stuffing mix (dry, herb)
1 tablespoon butter

Nutritional

Serving Size: 1 (228.4 g)
Calories 452.5
Total Fat - 32.8 g
Saturated Fat - 12.4 g
Cholesterol - 127.1 mg
Sodium - 366.9 mg
Total Carbohydrate - 13.5 g
Dietary Fiber - 1.5 g
Sugars - 3.5 g
Protein - 24.4 g
Calcium - 72.9 mg
Iron - 1.9 mg
Vitamin C - 1.7 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 350F. In a large saucepan over med-heat, dissolve bouillon cubes in the water. Stir in the flour, milk & cheese. Cook till well-thickened, stirring continuously.