Oven Baked Barbecue Ribs

4
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"This is more of a method than a recipe. The meat gets so tender."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (399.3 g)
  • Calories 783.6
  • Total Fat - 28.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 167.8 mg
  • Sodium - 2383.6 mg
  • Total Carbohydrate - 84.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 72.6 g
  • Protein - 45.1 g
  • Calcium - 102.9 mg
  • Iron - 3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Rub the ribs with brown sugar.

Step 3

Season the ribs with adobo and salt and pepper.

Step 4

Place into a 9x13 pan and cover tightly with tinfoil.

Step 5

Bake for 2 1/2 hours. Drain any liquid.

Step 6

Brush ribs liberally with barbecue sauce.

Step 7

Turn up oven to 375 degrees and add ribs for 15 minutes.

Step 8

After 15 minutes turn over ribs and coat other side with barbecue sauce.

Step 9

Bake another 15 minutes.

Tips & Variations


No special items needed.

Related

Avery And Maxs Mom

We loved them! I used the original Sweet Baby Rays barbecue sauce. It's one that we all agree on and these were super delicious! I will make them many more times!

(24 Jan 2019)