Oven Baked Barbecue Ribs
Recipe: #17300
February 09, 2015
Categories: Ribs - Pork, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Oven Bake, more
"This is more of a method than a recipe. The meat gets so tender."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.3 g)
- Calories 783.6
- Total Fat - 28.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 167.8 mg
- Sodium - 2383.6 mg
- Total Carbohydrate - 84.1 g
- Dietary Fiber - 1.3 g
- Sugars - 72.6 g
- Protein - 45.1 g
- Calcium - 102.9 mg
- Iron - 3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Rub the ribs with brown sugar.
Step 3
Season the ribs with adobo and salt and pepper.
Step 4
Place into a 9x13 pan and cover tightly with tinfoil.
Step 5
Bake for 2 1/2 hours. Drain any liquid.
Step 6
Brush ribs liberally with barbecue sauce.
Step 7
Turn up oven to 375 degrees and add ribs for 15 minutes.
Step 8
After 15 minutes turn over ribs and coat other side with barbecue sauce.
Step 9
Bake another 15 minutes.
Tips
No special items needed.
1 Reviews
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