Ham & Broccoli Divan Omelet For 2

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I had A LOT of leftovers from #recipe17362,and wanted to create a special brunch type meal for me and my SO. And it hit the spot. This recipe would be great with toast and/or hash browns. Posted on 2/14/15. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (135.7 g)
  • Calories 276.2
  • Total Fat - 22.7 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 335.2 mg
  • Sodium - 249.8 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.5 g
  • Protein - 15.3 g
  • Calcium - 207.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl mix together eggs,milk,and pepper then set aside.

Step 2

In a medium size omelet pan,over medium heat melt margarine.

Step 3

Add eggs and when eggs are lightly set,tilt pan to one side and using spatula,let uncooked eggs go underneath cooked eggs to finish cooking.

Step 4

Place ham/broccoli on one side and top with cheese.

Step 5

Flip remaining half of omelet over cheese and cover with lid to the cheese melt.

Tips & Variations


No special items needed.

Related

Bergy

A lovely Sunday Brunch that will be repeated. For the Broccoli Divan ingredient I used fresh chopped broccoli & Spicy tomato Classico sauce . I used 2 eggs for 1 serving that made it a very generous serving that I enjoyed.

review by:
(30 Oct 2017)