Sriracha Popcorn

4
Servings
1m
Prep Time
1m
Cook Time
2m
Ready In


"Popcorn is one our favorite snacks. This is an easy way to add some spice! YUM"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (27.5 g)
  • Calories 133.8
  • Total Fat - 10.4 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 15.3 mg
  • Sodium - 364.2 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0 g
  • Protein - 1.6 g
  • Calcium - 3.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Make popcorn however you desire, on the stove top or in a bag in the microwave.

Step 2

As soon as popcorn is done, melt the butter and add the sriracha and salt to yhe melted butter.

Step 3

Drizzle over popcorn and toss to coat.

Step 4

Eat immediately. Does not store well.

Tips & Variations


No special items needed.

Related

Maito

Awesome snack! I think I used less hot sauce, but really just shook it on, so not sure - and used green Tabasco, since that's what I prefer. I definite repeater!

review by:
(6 Apr 2015)