Cream Cheese Biscuits
Recipe: #17359
February 14, 2015
Categories: Breads, Cheese, Southern, Brunch, Potluck, Oven Bake No Eggs, Vegetarian, Cream Cheese, Flour, Kosher Dairy, more
"make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into really hot oven"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.5 g)
- Calories 131.1
- Total Fat - 5 g
- Saturated Fat - 2.9 g
- Cholesterol - 14.4 mg
- Sodium - 204.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 3 g
- Calcium - 97 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees.
Step 2
In a large bowl, combine the flour,cornstarch, baking powder, baking soda, and salt.
Step 3
With a pastry blender or fork,
Step 4
Work in the cream cheese and butter until the mixture resembles coarse meal. Add milk, then stir (the dough should be firm but not dry).
Step 5
Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.
Step 6
Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour.
Step 7
Cut out 12 round biscuits, let rest for 1 hour in fridge.
Step 8
Coat a baking sheet with the cooking spray, then arrange the biscuits on it.
Step 9
Bake for 12 minutes or until the biscuits are golden. my oven is slow check yours
Step 10
Makes 12 biscuits.
Tips
No special items needed.
1 Reviews
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