Cream Cheese Biscuits

Cream Cheese Biscuits

Cream Cheese Biscuits

12
Servings

10m
Prep Time

12m
Cook Time

22m
Ready In

Recipe: #17359

February 14, 2015

Categories: Breads, Comfort Food, Dairy, Cheese, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Potluck, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Flour, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into really hot oven"

Original recipe yields 12 servings

Metric US

Step 1

Preheat the oven to 450 degrees.

Step 2

In a large bowl, combine the flour,cornstarch, baking powder, baking soda, and salt.

Step 3

With a pastry blender or fork,

Step 4

Work in the cream cheese and butter until the mixture resembles coarse meal. Add milk, then stir (the dough should be firm but not dry).

Step 5

Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.

Step 6

Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour.

Step 7

Cut out 12 round biscuits, let rest for 1 hour in fridge.

Step 8

Coat a baking sheet with the cooking spray, then arrange the biscuits on it.

Step 9

Bake for 12 minutes or until the biscuits are golden. my oven is slow check yours

Step 10

Makes 12 biscuits.

Tips & Variations

No special items needed.

Tags : Breads Comfort Food

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