Cream Cheese Biscuits

12
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"make sure the cream cheese is soft or it will be harder to make these rest in frig 1 hour before baking and go into really hot oven"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 131.1
  • Total Fat - 5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 14.4 mg
  • Sodium - 204.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1 g
  • Protein - 3 g
  • Calcium - 97 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 450 degrees.

Step 2

In a large bowl, combine the flour,cornstarch, baking powder, baking soda, and salt.

Step 3

With a pastry blender or fork,

Step 4

Work in the cream cheese and butter until the mixture resembles coarse meal. Add milk, then stir (the dough should be firm but not dry).

Step 5

Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.

Step 6

Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour.

Step 7

Cut out 12 round biscuits, let rest for 1 hour in fridge.

Step 8

Coat a baking sheet with the cooking spray, then arrange the biscuits on it.

Step 9

Bake for 12 minutes or until the biscuits are golden. my oven is slow check yours

Step 10

Makes 12 biscuits.

Tips & Variations


No special items needed.

Related

Meatball

I loaded mine with hot pepper jelly and had with a hot dog and beans. Very tasty biscuits and we will enjoy them again!

review by:
(21 Jan 2020)