Ziti With Tuna & Grilled Cherry Tomatoes

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Very Italian Dish. To stir LA PASSIONE ♥♥♥"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (611.2 g)
  • Calories 351.8
  • Total Fat - 20.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 6.5 mg
  • Sodium - 393.5 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 7.9 g
  • Sugars - 16.7 g
  • Protein - 14.8 g
  • Calcium - 148.3 mg
  • Iron - 6 mg
  • Vitamin C - 175.7 mg
  • Thiamin - 0.3 mg

Step 1

Soak the capers in a bowl of water for 10 minutes, drain and pat dry with paper towels. Peel the garlic cloves and cut into thin slices; fry in a pan with 4 tablespoons of oil until are golden and crisp; drain them with a slotted spoon and add the capers; fry for 10-15 seconds,

Step 2

Drain and keep aside with the garlic.

Step 3

Place tuna in a pan; add the wine and a pinch of salt and cook over verylow heat for 4-5 minutes. Chop olives, and add them to the tuna with lemon zest, stir and turn off.

Step 4

Cook the pasta in boiling salted water; al dente, transfer it to the pan with the sauce, add parsley and sprinkle everything with garlic and fried capers.

Step 5

Wash and cut in half 400g cherry tomatoes, arrange in a baking dish, season with a pinch of salt and a pinch sugar; sprinkle with a heaping tablespoon of bread crumbs mixed with one of grated parmesan and one of oregano and broil under the grill for 4-5 minutes. Add them to the pasta at the last moment, before adding capers and garlic.

Tips & Variations


No special items needed.

Related

ellie

Very good dish! It seems more like a hot pasta/tuna salad than a casserole - but one we enjoyed. I skipped the capers but otherwise followed the directions and ingredients as stated. Leftovers will be great cold for lunches! Thanks for sharing!

review by:
(21 Feb 2015)