Decadent Eggnog (Bailey's)

16
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" - But I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. It's definitely not for the calorie-conscious, but you can abandon that silliness at least once a year. I really enjoyed making this one & expect you will too. :-)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (144.8 g)
  • Calories 331.7
  • Total Fat - 26.9 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 239.4 mg
  • Sodium - 104.9 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0 g
  • Sugars - 13.5 g
  • Protein - 7.5 g
  • Calcium - 99.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat eggs until very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.

Step 2

Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture.

Step 3

Chill until ready to serve & stir again just before serving (I like to dust the top w/nutmeg).

Tips & Variations


  • No special items required.

Related

KATO BABY

This was a delicious eggnog. I enjoyed it very much. Thank you for sharing another wonderful eggnog Twisted. It was perfect, rich, thick, creamy and very flavorful. Made FYC Tag Game.

review by:
(8 Jan 2017)