Decadent Eggnog (Bailey's)
Recipe: #17364
February 14, 2015
Categories: Beverages, Alcohol, Eggs, North American, Cooking For A Crowd, No-Cook, Entertaining, Vegetarian, Make it from scratch, Heavy Cream, , , more
"The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" - But I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. It's definitely not for the calorie-conscious, but you can abandon that silliness at least once a year. I really enjoyed making this one & expect you will too. :-)"
Ingredients
Nutritional
- Serving Size: 1 (144.8 g)
- Calories 331.7
- Total Fat - 26.9 g
- Saturated Fat - 15.6 g
- Cholesterol - 239.4 mg
- Sodium - 104.9 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0 g
- Sugars - 13.5 g
- Protein - 7.5 g
- Calcium - 99.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat eggs until very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
Step 2
Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture.
Step 3
Chill until ready to serve & stir again just before serving (I like to dust the top w/nutmeg).
Tips
- No special items required.