Thick & Meaty Chili

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I didn't have all the ingredients that I wanted for #recipe6068,so I created a new recipe. Feel free to change the amounts of seasonings to yours and your families tastes. If you try this, I certainly hope it's enjoyed. As with a lot of chili recipes,the longer you let simmer the better.If you like, you can make this in a slow cooker brown meat first and add remaining ingredients and stir well. Cook on low for about 6 hours.Posted to " ZAZZ " on 2/12/15. " Keep Smiling :)""

Original recipe yields 6 servings
OK
  • CHILI SEASONING

Nutritional

  • Serving Size: 1 (440.2 g)
  • Calories 545.9
  • Total Fat - 34.8 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 87.4 mg
  • Sodium - 599.9 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 12.2 g
  • Sugars - 6.8 g
  • Protein - 26.1 g
  • Calcium - 140.3 mg
  • Iron - 5.8 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.4 mg

Step 1

Over medium heat in a dutch oven,add all three meats,onions,and seasoned salt cook until meats are browned and onion is softened.

Step 2

Drain meat/onion mixture and return to pan.

Step 3

Add beans and chili ready tomatoes.

Step 4

Then,add Chili Seasoning ingredients and stir well.

Step 5

Reduce heat and simmer for 30 minutes,stirring occasionally.

Step 6

If desired top with cheese.

Tips & Variations


No special items needed.

Shadows1

Good chili base recipe. Not enough heat for us, we normally use 6-8 Tbls of chili powder when we make chili, great recipe though.

review by:
(5 Nov 2015)