Thick & Meaty Chili
Recipe: #17339
February 12, 2015
"I didn't have all the ingredients that I wanted for #recipe6068,so I created a new recipe. Feel free to change the amounts of seasonings to yours and your families tastes. If you try this, I certainly hope it's enjoyed. As with a lot of chili recipes,the longer you let simmer the better.If you like, you can make this in a slow cooker brown meat first and add remaining ingredients and stir well. Cook on low for about 6 hours.Posted to " ZAZZ " on 2/12/15. " Keep Smiling :)""
Original recipe yields 6 servings
Ingredients
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- CHILI SEASONING
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Nutritional
- Serving Size: 1 (440.2 g)
- Calories 545.9
- Total Fat - 34.8 g
- Saturated Fat - 12.9 g
- Cholesterol - 87.4 mg
- Sodium - 599.9 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 12.2 g
- Sugars - 6.8 g
- Protein - 26.1 g
- Calcium - 140.3 mg
- Iron - 5.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Over medium heat in a dutch oven,add all three meats,onions,and seasoned salt cook until meats are browned and onion is softened.
Step 2
Drain meat/onion mixture and return to pan.
Step 3
Add beans and chili ready tomatoes.
Step 4
Then,add Chili Seasoning ingredients and stir well.
Step 5
Reduce heat and simmer for 30 minutes,stirring occasionally.
Step 6
If desired top with cheese.
Tips & Variations
No special items needed.
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