Balsamic Mushrooms
Servings
Prep Time
Cook Time
Ready In
Recipe: #1489
October 27, 2011
Categories: Side Dishes, Vegetables, Mushrooms, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Easter, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, St. Patrick's day, Sunday Dinner, Thanksgiving, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"mouth watering flavour over a good steak"
Ingredients
Nutritional
- Serving Size: 1 (101.8 g)
- Calories 120.8
- Total Fat - 10.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 1225.7 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2 g
- Sugars - 0.6 g
- Protein - 3 g
- Calcium - 32.9 mg
- Iron - 8.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat olive oil on high in a frypan.
Step 2
Sear mushrooms, add balsamic vinegar, saute about 5 minutes.
Step 3
Add soy sauce, salt and pepper, reduce heat to medium; cook down until very little moisture remains; about 30 minutes.
Step 4
Serve beside or over steak.
Tips & Variations
No special items needed.
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