Home / Recipes We returned 43,678 recipes... Reset Filter
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
recipe by:
Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Advertisement
the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i...
recipe by:
Rosa Parks' Featherlite Pancakes, Peanut Butter
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
What Actors Eat When They Eat” by Rex Lease and Kenneth Harlan. Published in 1939,
recipe by:
Judy Garland’s 5 Minute French Dressing
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Jackie Cooper's mom made this, it would be good for meatless Mondays
recipe by:
Curried Eggs & Macaroni
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Serve warm or room temperature over ice cream, or on slices of pound cake. Also good on brownie sundaes. Yields 4 cups
recipe by:
Chocolate Mint Sauce
recipe by: Mikekey on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Queenies are very small scallops, 40-80 to the pound. From iofm.net
recipe by:
Battered Queenies (Small Manx Scallops) With Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from Breads of the World. These can be frozen after baking.
recipe by:
Barra Muffins
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tanrogans are large scallops, 8-12 to the pound. From iofm.net. Serve on a bed of mashed potatoes.
recipe by:
Baked Tanrogans (Manx Scallops) With Cheese Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Advertisement
Adapted from Celtic Cookbook. From the Isle of Man.
recipe by:
Manx Herrings & Priddhas (Potatoes)
recipe by: Chocolatll on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
recipe by:
Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
recipe by:
Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
recipe by:
Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
recipe by:
Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
recipe by:
Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is good on gingerbread or cake, or on fresh berries. Try it on pumpkin pie during the holidays.
recipe by:
Ginger Whipped Cream
recipe by: Mikekey on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Advertisement
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin,...
recipe by:
Bahamian Sky Juice
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
These are generally served with jerk chicken or pork. The dough can also be braided. Adapted from the Barbecue Bible.
recipe by:
Festivals (Jamaican Fry Bread)
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Its simple but amazingly good, I didn't use all the brown sugar
recipe by:
Nutmeg Squash
recipe by: dienia b on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Older buffalo tends to have tougher meat cuts and this is a great way to make those tough buffalo steaks tender. I like...
recipe by:
Tender Buffalo Steaks
recipe by: QueenBea on 19th May 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
If you don't BBQ, haven't got enough burners on your stove to do the whole dinner roast your corn in the oven....
recipe by:
Oven Corn On The Cob
recipe by: Bergy on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is made with milk rather than cream, so it is healthier. Be sure to use the small bay scallops, or if you have to...
recipe by:
Scallop Bisque
recipe by: Mikekey on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Bear fat is excellent for using when making pastries but it must be rendered first as it turns rancid fast. Once it is...
recipe by:
Rendering Bear Fat
recipe by: QueenBea on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Advertisement
These are really good, I made them after I cooked the bacon can use left over corn and mashed potatoes , be careful they...
recipe by:
Corn & Cheddar Mashed Potato Fritters, Native American
recipe by: dienia b on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Recipe source: Bon Appetit (October 1984)
recipe by:
Curried Lamb Shanks
recipe by: ellie on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 2.5 Hours
Adapted from the Graham Kerr Cookbook.
recipe by:
Otaki Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
recipe by:
Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.
recipe by:
New Zealand Meat Patties
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own...
recipe by:
Orangeade, New Zealand Style
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
