New Zealand Meat Patties

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #19152

May 20, 2015

Categories: Ground Beef, Potatoes,



"Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter."

Original is 5 servings

Nutritional

  • Serving Size: 1 (381.9 g)
  • Calories 722.4
  • Total Fat - 52.9 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 247.3 mg
  • Sodium - 1207.2 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7.1 g
  • Protein - 38.1 g
  • Calcium - 203.6 mg
  • Iron - 4.1 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine beef, potato, onions, egg, cream, salt and pepper.

Step 2

Mix well and shape into 12 thin patties.

Step 3

Melt 4 tablespoons butter in a skillet.

Step 4

Saute patties about 7-8 minutes.

Step 5

Turn over and saute for 7-8 minutes more.

Step 6

Remove and keep warm.

Step 7

Melt remaining butter in skillet.

Step 8

Whisk in flour.

Step 9

Gradually add milk, whisking constantly.

Step 10

Bring just to a boil, stirring constantly.

Step 11

Reduce heat to low and cook 5 minutes.

Step 12

Pour over the meat patties.

Tips


No special items needed.

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