Manx Herrings & Priddhas (Potatoes)
Recipe: #19129
May 19, 2015
"Adapted from Celtic Cookbook. From the Isle of Man."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (736.9 g)
- Calories 861.5
- Total Fat - 36.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 238 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 8.2 g
- Sugars - 3.9 g
- Protein - 77 g
- Calcium - 256.7 mg
- Iron - 6.1 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Place potatoes in a shallow baking dish.
Step 3
Place fish on top of potatoes.
Step 4
Bake for 10 minutes, or until fish and potatoes are cooked.
Step 5
Serve with raw onion.
Tips
No special items needed.
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