Battered Queenies (Small Manx Scallops) With Tartar Sauce
"Queenies are very small scallops, 40-80 to the pound. From iofm.net"
Original is 2 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (336.9 g)
- Calories 591.1
- Total Fat - 20.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 145.6 mg
- Sodium - 1027.2 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 2.7 g
- Sugars - 7.3 g
- Protein - 27.5 g
- Calcium - 131.9 mg
- Iron - 2.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Poach the scallops in water until tender. Drain.
Step 2
Season 1/4 cup flour with salt and pepper.
Step 3
Combine remaining flour with breadcrumbs and egg.
Step 4
Gradually stir in oil and milk.
Step 5
Coat scallops in seasoned flour.
Step 6
Dip the scallops into the batter using a long skewer.
Step 7
Heat oil in a deep fryer to 375°F.
Step 8
Fry scallops in batches for about three minutes, or until golden brown.
Step 9
Drain on paper towels and sprinkle with salt.
FOR THE SAUCE
Step 10
Combine onions, parsley, and capers.
Step 11
Add mayonnaise and mix until creamy.
Step 12
Stir in lemon juice.
Tips
No special items needed.
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