Otaki Potatoes
Recipe: #19150
May 20, 2015
Categories: Side Dishes, Tomato, Onions, Potatoes, Australian, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Kosher Dairy, more
"Adapted from the Graham Kerr Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (560.9 g)
- Calories 397.5
- Total Fat - 12.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 565.7 mg
- Total Carbohydrate - 67.4 g
- Dietary Fiber - 11 g
- Sugars - 9.9 g
- Protein - 8 g
- Calcium - 60.9 mg
- Iron - 2.8 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Peel potatoes, if desired, and slice 1/2" thick.
Step 2
Heat butter in a saucepan. Add onion and cook until golden brown.
Step 3
Add potatoes, tomato sauce and water. Season to taste.
Step 4
Cover and simmer until potatoes are tender, about 30 minutes.
Tips
No special items needed.
0 Reviews
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