Curried Eggs & Macaroni

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Jackie Cooper's mom made this, it would be good for meatless Mondays"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (503.4 g)
  • Calories 1087.9
  • Total Fat - 29.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 460.9 mg
  • Sodium - 791.2 mg
  • Total Carbohydrate - 164.6 g
  • Dietary Fiber - 17.6 g
  • Sugars - 6.9 g
  • Protein - 52.4 g
  • Calcium - 307.5 mg
  • Iron - 10.1 mg
  • Vitamin C - 15 mg
  • Thiamin - 1.1 mg

Step 1

Heat butter in a saucepan.

Step 2

Add green pepper and celery; cook and stir until soft, but not brown. Add and stir in flour. Add in curry and salt.

Step 3

Slowly add and stir in milk. Cook and stir until thickened.

Step 4

Blend in macaroni.

Step 5

Top with eggs, then sprinkle on paprika.

Tips & Variations


No special items needed.

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