Ginger Whipped Cream

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #19135

May 19, 2015



"This is good on gingerbread or cake, or on fresh berries. Try it on pumpkin pie during the holidays."

Original is 4 servings

Nutritional

  • Serving Size: 1 (60.6 g)
  • Calories 197.1
  • Total Fat - 16.7 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 61.7 mg
  • Sodium - 18 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 9.5 g
  • Protein - 1.1 g
  • Calcium - 30.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl, with an electric mixer, beat the cream until it just holds stiff peaks.

Step 2

Beat in the sugar and the ground ginger.

Step 3

Fold in the candied ginger, and transfer the whipped cream to a serving bowl.

Step 4

Keep chilled until ready to use.

Tips


No special items needed.

0 Reviews

You'll Also Love