Manx Herrings & Priddhas (Potatoes)
1
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #19129
May 19, 2015
Categories: Main Dish, Fish, Herring, Vegetables, Onions, Potatoes, British, 5 Ingredients Or Less, Quick Meals, Small Batch Cooking, Oven Bake, No Eggs, Non-Dairy more
"Adapted from Celtic Cookbook. From the Isle of Man."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (736.9 g)
- Calories 861.5
- Total Fat - 36.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 238 mg
- Sodium - 411.4 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 8.2 g
- Sugars - 3.9 g
- Protein - 77 g
- Calcium - 256.7 mg
- Iron - 6.1 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.6 mg
Step 1
Preheat oven to 425°F.
Step 2
Place potatoes in a shallow baking dish.
Step 3
Place fish on top of potatoes.
Step 4
Bake for 10 minutes, or until fish and potatoes are cooked.
Step 5
Serve with raw onion.
Tips & Variations
No special items needed.
Tags :
Main Dish