Manx Herrings & Priddhas (Potatoes)

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1
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #19129

May 19, 2015

Categories: Main Dish, Fish, Herring, more

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"Adapted from Celtic Cookbook. From the Isle of Man."

Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (736.9 g)
  • Calories 861.5
  • Total Fat - 36.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 238 mg
  • Sodium - 411.4 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 8.2 g
  • Sugars - 3.9 g
  • Protein - 77 g
  • Calcium - 256.7 mg
  • Iron - 6.1 mg
  • Vitamin C - 33.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 425°F.

Step 2

Place potatoes in a shallow baking dish.

Step 3

Place fish on top of potatoes.

Step 4

Bake for 10 minutes, or until fish and potatoes are cooked.

Step 5

Serve with raw onion.

Tips & Variations


No special items needed.
Tags : Main Dish

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