Chocolate Mint Sauce
Recipe: #19125
May 19, 2015
Categories: Sauce, Sweet Sauces, Dairy, North American, Easy/Beginner Cooking, Quick Meals, Valentine's Day, Stove Top, Sugar, Chocolate, Butter/Margarine more
"Serve warm or room temperature over ice cream, or on slices of pound cake. Also good on brownie sundaes. Yields 4 cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 862.5
- Total Fat - 50.6 g
- Saturated Fat - 17.1 g
- Cholesterol - 61 mg
- Sodium - 70.5 mg
- Total Carbohydrate - 100.7 g
- Dietary Fiber - 7.9 g
- Sugars - 57.6 g
- Protein - 3.2 g
- Calcium - 60.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 2 qt saucepan combine sugar butter, water and corn syrup.
Step 2
Cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
Step 3
Boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
Step 4
Stir in peppermint extract, and whisk.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
