Chocolate Mint Sauce

5m
Prep Time
10m
Cook Time
15m
Ready In


"Serve warm or room temperature over ice cream, or on slices of pound cake. Also good on brownie sundaes. Yields 4 cups"

Original is 4 servings

Nutritional

  • Serving Size: 1 (224.9 g)
  • Calories 862.5
  • Total Fat - 50.6 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 61 mg
  • Sodium - 70.5 mg
  • Total Carbohydrate - 100.7 g
  • Dietary Fiber - 7.9 g
  • Sugars - 57.6 g
  • Protein - 3.2 g
  • Calcium - 60.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In 2 qt saucepan combine sugar butter, water and corn syrup.

Step 2

Cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).

Step 3

Boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.

Step 4

Stir in peppermint extract, and whisk.

Tips & Variations


No special items needed.

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