New Zealand Meat Patties
Recipe: #19152
May 20, 2015
Categories: Comfort Food, Main Dish, Beef, Ground Beef, Dairy, Vegetables, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top more
"Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (381.9 g)
- Calories 722.4
- Total Fat - 52.9 g
- Saturated Fat - 27.5 g
- Cholesterol - 247.3 mg
- Sodium - 1207.2 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.7 g
- Sugars - 7.1 g
- Protein - 38.1 g
- Calcium - 203.6 mg
- Iron - 4.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine beef, potato, onions, egg, cream, salt and pepper.
Step 2
Mix well and shape into 12 thin patties.
Step 3
Melt 4 tablespoons butter in a skillet.
Step 4
Saute patties about 7-8 minutes.
Step 5
Turn over and saute for 7-8 minutes more.
Step 6
Remove and keep warm.
Step 7
Melt remaining butter in skillet.
Step 8
Whisk in flour.
Step 9
Gradually add milk, whisking constantly.
Step 10
Bring just to a boil, stirring constantly.
Step 11
Reduce heat to low and cook 5 minutes.
Step 12
Pour over the meat patties.
Tips & Variations
No special items needed.
