Maori Bread
Recipe: #19151
May 20, 2015
Categories: Breads, Australian, 5 Ingredients Or Less, Oven Bake, Fat Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Water, Flour Sugar, more
"From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 219.4
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 4.7 g
- Calcium - 7.6 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine yeast, water and sugar in a large mixing bowl.
Step 2
Add all the flour at once.
Step 3
Mix well.
Step 4
Knead a few minutes until smooth and elastic.
Step 5
Grease a deep pot with a lid.
Step 6
Place dough in pot and cover.
Step 7
Let rise for 1 hour, or until doubled in size.
Step 8
Preheat oven to 350°F.
Step 9
Bake, covered, for 45 minutes.
Step 10
Remove lid and bake an additional 15 minutes.
Step 11
Remove from oven and take bread out of pot.
Step 12
Serve hot with honey-citrus butter.
Tips
No special items needed.
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