
Saint Fanourios Cake
Saint Fanourios is the patron saint of the "lost and found." According to tradition, whenever a treasured possession...
Saint Fanourios Cake
recipe by: Mikekey on 25th Sep 2013
Prep Time: 1 Hours
Cook Time: 90 Minutes
Alcohol lovers, rejoice! Whether you're looking to add a little extra pizzazz to your meal or just enjoy a fun and flavorful drink, there's a recipe with alcohol for every occasion. From classic cocktails like an Old Fashioned or a Margarita to creative dishes like beer-battered fish and bourbon-glazed ribs, these recipes will add a special touch to any gathering. With a variety of options to choose from, you can easily find something to please even the pickiest of palates. Get creative and impress your guests with these delicious and easy-to-follow recipes that use alcohol in all the right ways.
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Saint Fanourios is the patron saint of the "lost and found." According to tradition, whenever a treasured possession...
Saint Fanourios Cake
recipe by: Mikekey on 25th Sep 2013
Prep Time: 1 Hours
Cook Time: 90 Minutes
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Put jars of Italian Prunes up when in season and you will have a tasty treat for breakfast over the winter. Makes 6...
Spiced Italian Plums (Prunes) in Port
recipe by: Mikekey on 30th Sep 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
ADULTS ONLY!
Pumpkin Bourbon Shake
recipe by: Mikekey on 23rd Oct 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie...
Grandma's Christmas Pudding
recipe by: Mikekey on 30th Oct 2013
Prep Time: 24 Hours
Cook Time: 7-8 Hours
These are a fantastic appetizers! Perfect for Sunday Football! They are rich, delicious; and ... just a bit different....
German Meatballs Braised in Beer & Wine with Mustard Sauce
recipe by: Kchurchill5 on 27th Oct 2013
Prep Time: 1 Hours
Cook Time: 40-50 Minutes
Yes, one more Tommy Bahama cocktail recipe... my favorites! Hibiscus can be found in Hispanic markets, and in...
Hibiscus Key Lime Cocktail
recipe by: JostLori on 27th Oct 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Just playing around tonight, throwing this and that together. This is my version of a strawberry daiquiri, including my...
Strawberry Daiquiri With a Twist
recipe by: JostLori on 31st Oct 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
The Danish version of a black Russian.
Black Dane (Cocktail)
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Enjoy a delicious, creamy Brandy Sauce - perfect for topping desserts, pancakes, and waffles! Made with egg yolk, sugar,...
Brandy Sauce
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This Danish "sauce" is great accompaniment for beef roasts or for barbecued beef. This is more the consistency of mint...
Cardamom Sauce (Kardemommesauce)
recipe by: Mikekey on 3rd Nov 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.
Walnut Cake (Karithopeta)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is an easy to make tropical dessert that is company worthy AND delicious. Much of the work (custard cream and...
Napoleon De Banano Y Mango (Hojaldre)
recipe by: JostLori on 31st Oct 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Costa Rica is one of the original Banana Republics, which probably explains the many types of bananas growing on our...
Dolly's Banana Liqueur
recipe by: JostLori on 1st Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A light rye bread, great toasted. Good with split pea soup.
Swedish Limpa Bread (ABM)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
Enjoy a unique, spicy Margarita variation! Tequila, Cointreau, sour mix, jalapenos, cilantro, and lime make this...
Ay, Caramba!
recipe by: JostLori on 4th Nov 2013
Prep Time: 4 Minutes
Cook Time: 0 Minutes
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Once again, my favorite cocktail site throws out a winner! Because I can't find Domiane de Canton ginger liqueur...
Citrus Ginger Fizz (Tommy Bahama)
recipe by: JostLori on 4th Nov 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This recipe comes from the box my Tommy "drink of the month" glasses came in. Sooooooo good!
Tommy Bahama's Crazy Cuban
recipe by: JostLori on 4th Nov 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily...
Caribbean Chicken
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
It's difficult to find many ingredients living in a semi-rural area of a developing country. Needing Ginger Liqueur...
Ginger Liqueur (Domaine de Canton copycat)
recipe by: JostLori on 4th Nov 2013
Prep Time: 30 Minutes
Cook Time: 48 Hours
I wanted a Painkiller sooooo bad!!! So off I go, putting the fruit juices in the shaker. Coconut cream??? OMG - all...
Painless Pisco
recipe by: JostLori on 4th Nov 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
One of my favorite pastimes is lurking around the Tommy Bahama website, especially the cocktail section!!! Here's...
Piña Pisco
recipe by: JostLori on 4th Nov 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This recipe is from the box that my TB Drink of the Month glasses came in. A bar we frequent serves something very...
Bahama Basil Smash (Tommy Bahama)
recipe by: JostLori on 4th Nov 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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It's so expensive to buy liqueurs here in Costa Rica because everything is imported and heavily taxed. Leaving no...
Anise Liqueur
recipe by: JostLori on 7th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Crescent Dragonwagon. Garnish with sour cream or Creme Fraiche and fresh basil leaves if desired.
Tomato Soup With Cognac and Orange
recipe by: Mikekey on 8th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might...
Ginger Sauce for Salmon
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A Scotch and Drambuie drink.
Kilt Lifter (Cocktail)
recipe by: Mikekey on 14th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A white sangria with a kick! Cook time is refrigeration time.
Spicy Sangria
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 12 Hours
This simple marinade yields wond1erful flavor to pork or beef. This recipe was based on one from "Grilling With Beer" by...
Imperial Stout Marinade
recipe by: Shadows1 on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes