Bourbon Barbecue Sauce

24h
Prep Time
90m
Cook Time
1d 1h 30m
Ready In


"I made and used this sauce over grilled pork ribs that we coated in a dry rub first, SO GOOD!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (288.6 g)
  • Calories 458.4
  • Total Fat - 12 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0.3 mg
  • Sodium - 1243.4 mg
  • Total Carbohydrate - 80.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 69.2 g
  • Protein - 3 g
  • Calcium - 65.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat 3 tbsp olive oil in a saucepan. Add onion. Cook until the onion have softened stirring occasionally. Add minced garlic and cook 2 minutes.

Step 2

Add in all remaining ingredients. Cook 1 1/2 hours. Stirring a few times while sauce is cooking.

Step 3

Cool the sauce.

Step 4

Puree the sauce in a food processor or with an immersion blender.

Step 5

Refrigerate 24 hours before you use it.

Step 6

Use with any meat or chicken.

Tips


No special items needed.

0 Reviews

You'll Also Love