Citrus Ginger Fizz (Tommy Bahama)
Recipe: #10985
November 04, 2013
Categories: Beverages, Cocktails, Carribbean, Christmas, Cinco de Mayo, Easter, Game/Sports Day, Labor Day, New Years, Thanksgiving, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, more
"Once again, my favorite cocktail site throws out a winner! Because I can't find Domiane de Canton ginger liqueur here in Costa Rica, I posted a homemade version (see my Ginger Liqueur). This is an awesome hot-weather drink with R-E-L-A-X written all over it!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (170.1 g)
- Calories 343
- Total Fat - 16.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 25.8 mg
- Sodium - 125.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 0.6 g
- Sugars - 25 g
- Protein - 11.6 g
- Calcium - 61.4 mg
- Iron - 1.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
Step 2
Top with lemon-lime soda and garnish with a lemon wheel or a twist.
Tips
- Cocktail shaker
0 Reviews
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