Cajun Fry Batter
Recipe: #10177
July 22, 2013
Categories: Cajun, Southern, Game/Sports Day Deep Fry, No Eggs, Make it from scratch, Buttermilk, Spicy, , more
"Quick to mix up, you can use this for things like frying shrimp, fish, soft-shell crab, oysters, battering french fries and onion rings, etc."
Original is 5 servings
Ingredients
- DRY MIX
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- WET MIX
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Nutritional
- Serving Size: 1 (154.6 g)
- Calories 300.6
- Total Fat - 5.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 84.3 mg
- Sodium - 1274.2 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 3.3 g
- Sugars - 2 g
- Protein - 9.9 g
- Calcium - 103.5 mg
- Iron - 3.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Stir together dry mix and wet mix in separate bowls.
Step 2
Whisk wet into dry until smooth.
Step 3
Dip food in batter and lightly shake off excess, then fry.
Tips
No special items needed.
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