White Wine Bundt Cake
Recipe: #10342
August 19, 2013
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Hanukkah, July 4th, Mothers Day, New Years, Picnic, Potluck, Thanksgiving Valentine's Day, Oven Bake, Low Cholesterol, Wine, Pudding Mix, Cake Mix, Flour, more
"A very good cake!"
Original is 15 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (98 g)
- Calories 296.4
- Total Fat - 10.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 57.7 mg
- Sodium - 266.4 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 0.6 g
- Sugars - 32.9 g
- Protein - 3.5 g
- Calcium - 96 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease a 10 inch bundt pan.
Step 3
Combine sugar and 1 teaspoon cinnamon in small bowl. Dust bundt pan
Step 4
With mixture.
Step 5
In mixing bowl, combine cake mix, pudding mix, 1 teaspoon cinnamon, nutmeg,
Step 6
Canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan.
Step 7
Bake for 50 – 60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and
Step 8
Cool completely.
Step 9
GLAZE: Combine confectioners’ sugar, milk and cinnamon in small bowl and whisk until smooth. Stir in additional milk until icing reaches desired consistency. Drizzle over top of cake.
Tips
No special items needed.
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