Grandma's Christmas Pudding
Recipe: #10896
October 30, 2013
"Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie up your oven for 7-8 hours! NOTE: This uses beef suet as an ingredient. Don't know of any substitute for it. You can get it at your local butchers. Serve with your favorite hard sauce or brandy sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (179.7 g)
- Calories 429.3
- Total Fat - 6.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 55.1 mg
- Sodium - 507.5 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 4.1 g
- Sugars - 64.7 g
- Protein - 12.2 g
- Calcium - 148.1 mg
- Iron - 4.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
Step 2
The next day, preheat oven to 300°F.
Step 3
Butter a 2-qt. pudding mold (or souffle dish).
Step 4
Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
Step 5
Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
Step 6
To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
Step 7
Serve warm.
Tips
No special items needed.
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