Painless Pisco
Recipe: #10989
November 04, 2013
"I wanted a Painkiller sooooo bad!!! So off I go, putting the fruit juices in the shaker. Coconut cream??? OMG - all out!!! This yummy concoction is the result of not wanting to throw out some juice... The Pisco caught my eye as I rummaged through my liquor drawer, and replaces the rum in a traditional Painkiller. And best of all, not an ounce of fattening coconut cream to be found. You might say this is a "healthy" painkiller. LOL - that's my story and I'm sticking to it! Enjoy this smooth, but potent, beauty!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (85.1 g)
- Calories 64.6
- Total Fat - 0.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 3 mg
- Sodium - 24.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 0.9 g
- Calcium - 64.7 mg
- Iron - 0.2 mg
- Vitamin C - 13.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients EXCEPT nutmeg and cherry in a cocktail shaker. Add ice and shake for 20 seconds or until ice cyrstals form.
Step 2
Taste and adjust lime juice if the drink is too sweet.
Step 3
Strain into an ice-filled glass and drop in a maraschino cherry.
Step 4
Grate fresh nutmeg over drink and serve.
Tips
- Cocktail shaker
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