Wayne's Drunk'n Buffalo Chicken

5
Servings
10m
Prep Time
2 1/2h
Cook Time
2h 10m
Ready In


"This is a great chicken recipe my DH put together. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676. If gluten intolerant make sure you are using gluten free beer."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (438.1 g)
  • Calories 357.6
  • Total Fat - 7.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 816.5 mg
  • Sodium - 450.5 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 60.8 g
  • Calcium - 47.5 mg
  • Iron - 8.7 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Rinse chicken, pat dry and place in a roasting pan.

Step 3

Toss the onions around the chicken and pour beer over the onions.

Step 4

Sprinkle the spices over the chicken and slowly drizzle the hot sauce over the chicken.

Step 5

Bake until cooked through, juices will run clear when pierced with a fork, about 2 to 2 1/2 hours.

Tips & Variations


No special items needed.

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