Wayne's Drunk'n Buffalo Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #10221
July 28, 2013
Categories: Dinner, Main Dish, Poultry, Chicken, Alcohol, North American, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Whole Chicken, Spicy, Spring more
"This is a great chicken recipe my DH put together. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676. If gluten intolerant make sure you are using gluten free beer."
Ingredients
Nutritional
- Serving Size: 1 (438.1 g)
- Calories 357.6
- Total Fat - 7.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 450.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 60.8 g
- Calcium - 47.5 mg
- Iron - 8.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Rinse chicken, pat dry and place in a roasting pan.
Step 3
Toss the onions around the chicken and pour beer over the onions.
Step 4
Sprinkle the spices over the chicken and slowly drizzle the hot sauce over the chicken.
Step 5
Bake until cooked through, juices will run clear when pierced with a fork, about 2 to 2 1/2 hours.
Tips & Variations
No special items needed.
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