Cajun Fry Batter

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Quick to mix up, you can use this for things like frying shrimp, fish, soft-shell crab, oysters, battering french fries and onion rings, etc."

Original recipe yields 5 servings
OK
  • DRY MIX
  • WET MIX

Nutritional

  • Serving Size: 1 (154.6 g)
  • Calories 300.6
  • Total Fat - 5.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 84.3 mg
  • Sodium - 1274.2 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2 g
  • Protein - 9.9 g
  • Calcium - 103.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.5 mg

Step 1

Stir together dry mix and wet mix in separate bowls.

Step 2

Whisk wet into dry until smooth.

Step 3

Dip food in batter and lightly shake off excess, then fry.

Tips & Variations


No special items needed.

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