Swedish Limpa Bread (ABM)

12-14
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"A light rye bread, great toasted. Good with split pea soup."

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (62.8 g)
  • Calories 151.6
  • Total Fat - 2.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.7 mg
  • Sodium - 208.5 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 4 g
  • Sugars - 1.9 g
  • Protein - 5.3 g
  • Calcium - 24.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.

Step 2

*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Tips & Variations


No special items needed.

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