Brandy Sauce

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #10937

November 02, 2013

Categories: Waffles



"Good on desserts or pancakes and waffles."

Original is 3 servings

Nutritional

  • Serving Size: 1 (165.1 g)
  • Calories 292.6
  • Total Fat - 6.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 276.7 mg
  • Sodium - 19.9 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 0 g
  • Sugars - 50 g
  • Protein - 4.1 g
  • Calcium - 38.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.

Step 2

Add the wine and cook a little longer until further thickened.

Step 3

Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting a white wine for this recipe, choose one that is dry and not too sweet.
  • Cognac is a type of brandy, so be sure to use that for the best flavor.

  • Substitute the egg yolks with 1/4 cup of cornstarch for a vegan option. The benefit of this substitution is that it allows for a vegan-friendly version of the recipe.
  • Substitute the white wine with apple juice for a non-alcoholic version. The benefit of this substitution is that it eliminates the need for alcohol in the recipe, making it suitable for all ages.

Coffee Brandy Sauce Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes. Add the wine and 1 tablespoon of instant espresso powder and cook a little longer until further thickened. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).



Apple Pie - This classic dessert is a perfect match for the rich and creamy Brandy Sauce. The tartness of the apples is a great contrast to the sweetness of the sauce, making it a delicious combination.


Vanilla Ice Cream: Vanilla ice cream is a great accompaniment to apple pie and Brandy Sauce. The creamy texture and sweet flavor of the ice cream perfectly complements the tartness of the apples and the sweetness of the sauce. It's a classic combination that's sure to please.




FAQ

Q: Can I use a different type of alcohol instead of cognac?

A: Yes, you can use any type of brandy or other spirit of your choice. Just make sure to adjust the amount of sugar to taste.



Q: Is it necessary to use a double boiler for this recipe?

A: No, it is not necessary to use a double boiler. You can also use a saucepan or a pot over low heat. Just make sure to stir the ingredients constantly.

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Fun facts:

The recipe for Brandy Sauce originated in the early 1800s and was a favorite of Queen Victoria.

The cognac used in the Brandy Sauce recipe is a type of brandy that originated in the Cognac region of France and is said to be favored by Napoleon Bonaparte.