Walnut Cake (Karithopeta)
Recipe: #10964
November 04, 2013
Categories: Desserts, Cakes, Walnut, Raisin, Greek, Brunch, Christmas, Easter, Mothers Day New Years, Potluck, Thanksgiving, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, more
"A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.2 g)
- Calories 387.2
- Total Fat - 24.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 0.2 mg
- Sodium - 202.5 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.7 g
- Sugars - 25.1 g
- Protein - 3.6 g
- Calcium - 109.1 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Grease a 9 x 13-inch baking pan.
Step 2
Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
Step 3
Add oil and blend.
Step 4
Mix in remaining ingredients, one at a time, until well blended.
Step 5
Spread batter into prepared baking pan.
Step 6
Bake 1 hour, or until toothpick inserted comes out clean.
Step 7
Cool completely in pan on wire rack. Dust with powdered sugar and cinnamon if desired. Cut into squares and serve.
Tips
No special items needed.
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