Salami, Ricotta & Zucchini Pizzas
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Salami, Ricotta & Zucchini Pizzas
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Fragrant Thai Green Curry With Salmon
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Fragrant Thai Green Curry With Salmon
recipe by: ImPat on 5th Oct 2018
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Sweet Potato & Broccoli Frittata
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Sweet Potato & Broccoli Frittata
recipe by: ImPat on 5th Oct 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Moroccan Beef, Pumpkin & Couscous Filo Pie
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Moroccan Beef, Pumpkin & Couscous Filo Pie
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Cure Salmon Or Ocean Trout
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Cure Salmon Or Ocean Trout
recipe by: ImPat on 5th Oct 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Egg, Tomato & Pancetta Open Sandwich
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Egg, Tomato & Pancetta Open Sandwich
recipe by: ImPat on 5th Oct 2018
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Sticky Toffee & Whisky Pudding
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Sticky Toffee & Whisky Pudding
recipe by: ImPat on 5th Oct 2018
Prep Time: 25 Minutes
Cook Time: 95 Minutes
Salted Vanilla Creme Brulee
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Salted Vanilla Creme Brulee
recipe by: ImPat on 5th Oct 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Beef Burger With Capsicum Relish
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Beef Burger With Capsicum Relish
recipe by: ImPat on 5th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Turkey, Basil & Parmesan Meatballs With Spaghetti
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Turkey, Basil & Parmesan Meatballs With Spaghetti
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Smoked Salmon & Avocado Bagel
From one of our national supermarkets and their free monthly magazine May 2018. Suggested for Mother's Day.
recipe by:
Smoked Salmon & Avocado Bagel
recipe by: ImPat on 5th Oct 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Corn & Egg Jaffles
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Corn & Egg Jaffles
recipe by: ImPat on 5th Oct 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Gluten-Free Date & Banana Bread
From one of our national supermarkets and their free monthly magazine, May 2018.
recipe by:
Gluten-Free Date & Banana Bread
recipe by: ImPat on 5th Oct 2018
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Pumpkin Pie Spice Coffee Creamer
Very nice for the season
recipe by:
Pumpkin Pie Spice Coffee Creamer
recipe by: RecipeGirl on 6th Oct 2018
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Big Batch Candy Corn Krispies Bars
Starting with a boxed cake mix crust on bottom then gooey marshmallows on top then peanuts and candy corn to finish....
recipe by:
Big Batch Candy Corn Krispies Bars
recipe by: RecipeGirl on 6th Oct 2018
Prep Time: 20 Minutes
Cook Time: 12-15 Minutes
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Caramel Peanut Fudge Slice
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Caramel Peanut Fudge Slice
recipe by: ImPat on 6th Oct 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Peanut Butter Choc Brownies
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Peanut Butter Choc Brownies
recipe by: ImPat on 6th Oct 2018
Prep Time: 40 Minutes
Cook Time: 65 Minutes
Peanut Butter Cookie Ice-Cream Sandwiches
From our Saturday newspaper The Weekend West. times are estimated.
recipe by:
Peanut Butter Cookie Ice-Cream Sandwiches
recipe by: ImPat on 6th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Mini Citrus Tarts
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Mini Citrus Tarts
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Dark Chocolate Mandarin Cake
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Dark Chocolate Mandarin Cake
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Creamy Carrot Casserole
recipe by:
Creamy Carrot Casserole
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Oatmeal Pancakes
Delicious oatmeal pancakes made with whole wheat flour, all-purpose flour, brown sugar, baking powder, cinnamon, eggs,...
recipe by:
Oatmeal Pancakes
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Smoked Fish Kebbeh With Charred Vegetables
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Smoked Fish Kebbeh With Charred Vegetables
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Pumpkin & Pomelo Salad
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pumpkin & Pomelo Salad
recipe by: ImPat on 7th Oct 2018
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Perogy Dough
This dough makes 6 dozen perogy
recipe by:
Perogy Dough
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 1 Hours
Cook Time: 0 Minutes
Double Choc Chip Biscuits/Cookies
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Double Choc Chip Biscuits/Cookies
recipe by: ImPat on 7th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Banana Cake (13x9)
Please pay strict attention to instructions. When cake is done you have to IMMEDIATELY place in the freezer
recipe by:
Banana Cake (13x9)
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Popping Candy Brownie
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Popping Candy Brownie
recipe by: ImPat on 7th Oct 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes