Chipotle & Lime Barbecued Prawns

8
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine December '17."

Original recipe yields 8 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (192.5 g)
  • Calories 400.1
  • Total Fat - 35.4 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 235.5 mg
  • Sodium - 980.2 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.4 g
  • Protein - 17.8 g
  • Calcium - 82.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Place butter or margarine, chipotle, lime rind, lime juice and coriander in a bowl and stir until well combined and spoon into a serving bowl.

Step 2

Heat a barbecue hotplate or frying pan over a medium heat and when hot, add extra butter or margarine has melted add prawns and cook for 8 to 10 minutes turning occasionally, or until cooked.

Step 3

Place prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining butter/margarine mixture.

Tips & Variations


No special items needed.

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