September 18, 2018
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Shellfish, Shrimp, Fruit, Avocado, Vegetables, Lettuce , Quick Meals, Father's Day, Game/Sports Day, Summer, Weeknight Meals, Grilling (Outdoor), Stove Top, No Eggs more
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"From one of our national supermarkets free monthly magazine December '17."
Place butter or margarine, chipotle, lime rind, lime juice and coriander in a bowl and stir until well combined and spoon into a serving bowl.
Heat a barbecue hotplate or frying pan over a medium heat and when hot, add extra butter or margarine has melted add prawns and cook for 8 to 10 minutes turning occasionally, or until cooked.
Place prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining butter/margarine mixture.
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