Cornflake-Crumbed Chicken Nibbles
Recipe: #30382
September 21, 2018
"From our weekday newspaper The West Australian."
Original is 12 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (120.8 g)
- Calories 179.9
- Total Fat - 5.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 257.4 mg
- Sodium - 244.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 20.9 g
- Calcium - 127.3 mg
- Iron - 3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk 3 eggs in a shallow dish and then combine cornflake crumbs, parmesan and garlic powder in a separate shallow dish and plain flour in a third dish.
Step 2
Dust chicken nibbles in plain flour, shaking away excess and then dip into egg and then coat in crumb mixture and place on two large oven trays lines with baking paper.
Step 3
Cook in a hot oven (200D0 for about 35 minutes, or until chicken is cooked and serve with the combined sweet chill sauce and sour cream.
Tips
No special items needed.
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