Cornflake-Crumbed Chicken Nibbles

12
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 12 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 179.9
  • Total Fat - 5.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 257.4 mg
  • Sodium - 244.8 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1 g
  • Protein - 20.9 g
  • Calcium - 127.3 mg
  • Iron - 3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

Whisk 3 eggs in a shallow dish and then combine cornflake crumbs, parmesan and garlic powder in a separate shallow dish and plain flour in a third dish.

Step 2

Dust chicken nibbles in plain flour, shaking away excess and then dip into egg and then coat in crumb mixture and place on two large oven trays lines with baking paper.

Step 3

Cook in a hot oven (200D0 for about 35 minutes, or until chicken is cooked and serve with the combined sweet chill sauce and sour cream.

Tips & Variations


No special items needed.

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