Watermelon Punch

6
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine December '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (573.3 g)
  • Calories 132.4
  • Total Fat - 0.9 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.9 mg
  • Sodium - 232.2 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 25.6 g
  • Protein - 3.1 g
  • Calcium - 79.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine sugar, juice and mint in a bowl and stir until combined, crushing mint to extract flavour and then let stand for 20 minutes for sugar to dissolve.

Step 2

Meanwhile, process watermelon in a food processor until finely chopped and then strain though a fine sieve into a large bowl, discarding solids.

Step 3

Strain sugar mixture and add to watermelon puree with Vocka Cruisers, sparkling water and ice.

Step 4

Pour into glasses and serve garnished with mint leaves.

Tips & Variations


No special items needed.

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