Eggnog French Toast With Maple Butter & Berries

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"From one of our national supermarkets free monthly magazine December '17."

Original recipe yields 8 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (143.7 g)
  • Calories 405.8
  • Total Fat - 21.7 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 203.7 mg
  • Sodium - 462.2 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 13 g
  • Protein - 11.4 g
  • Calcium - 207.4 mg
  • Iron - 3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Using an electric mixer, beat butter until light and fluffy and then add maple syrup and beat until combined and set aside until required.

Step 2

Place eggs, cream, sugar, brandy, rum and spices in a large bowl and whisk until combined.

Step 3

Spray a large non-stick frying pan with oil and heat over medium heat.

Step 4

Dip 1 slice of the brioche into the egg mixture to evenly coat and allow excess to drain off and place into pan and cook for 2 to 3 minutes on each side or until golden and crisp and set aside to keep warm.

Step 5

Repeat with remaining brioche, lightly greasing the pan between slices.

Step 6

Serve the French toast with maple butter, berries and syrup.

Tips & Variations


No special items needed.

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