September 18, 2018
Breakfast, Comfort Food, Snacks,
Dairy, Alcohol, Budget-Friendly, Quick Meals, Brunch, Entertaining, Electric Mixer, Stove Top, Heavy Cream, Butter/Margarine more
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"From one of our national supermarkets free monthly magazine December '17."
Using an electric mixer, beat butter until light and fluffy and then add maple syrup and beat until combined and set aside until required.
Place eggs, cream, sugar, brandy, rum and spices in a large bowl and whisk until combined.
Spray a large non-stick frying pan with oil and heat over medium heat.
Dip 1 slice of the brioche into the egg mixture to evenly coat and allow excess to drain off and place into pan and cook for 2 to 3 minutes on each side or until golden and crisp and set aside to keep warm.
Repeat with remaining brioche, lightly greasing the pan between slices.
Serve the French toast with maple butter, berries and syrup.
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