Smoked Trout Pate
Recipe: #30373
September 19, 2018
Categories: Spreads, Snacks, Trout, Cheese, Appetizers, Christmas, Game/Sports Day Picnic, Potluck, Oven Bake, No Eggs, Cream Cheese, more
"From one of our national supermarkets and their free monthly magazine December '17."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (40 g)
- Calories 75.9
- Total Fat - 3.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 17.9 mg
- Sodium - 109.1 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 7.4 g
- Calcium - 131.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel skin from trout and discard skin and bones.
Step 2
Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth and then add the trout meat and pulse until roughly chopped and transfer to a serving bowl and chill.
Step 3
Preheat oven to 180C.
Step 4
Spray both sides of tortillas with oil and then cut each into 8 triangles and spread on a baking tray and bake for 15 minutes or until crisp and golden.
Step 5
Sprinkle trout pate with chives and serve with tortillas
Tips
No special items needed.
0 Reviews
You'll Also Love
