Watermelon & Feta Salad

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From one of our national supermarkets free monthly magazine December '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (158.8 g)
  • Calories 242.1
  • Total Fat - 19.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 24.7 mg
  • Sodium - 373 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.9 g
  • Protein - 10.4 g
  • Calcium - 188.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Whisk oil, balsamic vinegar and horseradish cream in a jug with sea salt and pepper.

Step 2

Slice cucumber into long wedges

Step 3

Arrange cucumber, watermelon, avocado, onion and olives on a platter and top with feta, dressing and herbs.

Step 4

Serve and enjoy.

Tips & Variations


No special items needed.

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