Ginger Sesame Turkey Bowls

6
Servings
10m
Prep Time
11m
Cook Time
21m
Ready In


"From our daily newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (317.7 g)
  • Calories 409
  • Total Fat - 24.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 45.8 mg
  • Sodium - 470.2 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.1 g
  • Protein - 22.5 g
  • Calcium - 33.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large frying pan over medium heat and add onion and cook, stirring, for 5 minutes or until softened and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and then stir in ginger, kecap manis and sesame oil and cook for 1 minute.

Step 2

Meanwhile, heat rice following packet directions, then move to a large bowl and add coriander leaves and stir and then divide between 6 wide shallow serving bowls and top with turkey mince and remaining ingredients in separate piles.

Step 3

Serve immediately garnished with sesame, lime, chilli and spring onion.

Tips & Variations


No special items needed.

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