September 18, 2018
Dinner, Lunch, Poultry,
Turkey, Vegetables, Carrot, Onions, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Microwave, Stove Top, Diabetic, No Eggs, Non-Dairy more
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"From our daily newspaper The West Australian. Times are estimated."
Heat oil in a large frying pan over medium heat and add onion and cook, stirring, for 5 minutes or until softened and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and then stir in ginger, kecap manis and sesame oil and cook for 1 minute.
Meanwhile, heat rice following packet directions, then move to a large bowl and add coriander leaves and stir and then divide between 6 wide shallow serving bowls and top with turkey mince and remaining ingredients in separate piles.
Serve immediately garnished with sesame, lime, chilli and spring onion.
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