Cheese Souffle a la Roosevelt

2
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"FDR loved this recipe made by Daisy, she was cooking it for him when he died"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 453.2
  • Total Fat - 29 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 566.5 mg
  • Sodium - 817 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.8 g
  • Protein - 32.4 g
  • Calcium - 705.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheated oven to 375 degree

Step 2

In saucepan heat butter

Step 3

Add flour and seasoning gradually, stirring constantly

Step 4

Add milk and egg yolk, stirring constantly

Step 5

And take off heat add cheese, stirring constantly

Step 6

Add baking powder

Step 7

Fold in whites after tempering them

Step 8

Heavily butter an 8x8 cake pan

Step 9

Pour egg mixture into it

Step 10

Put into preheated oven

Step 11

Bake 30 minutes until golden and knife comes out clean

Step 12

Serve immediately

Tips & Variations


No special items needed.

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