Cheese Souffle a la Roosevelt
Recipe: #30367
September 18, 2018
Categories: Breakfast, Cheese, Cheddar Eggs, Vegetarian, Kosher Dairy, more
"FDR loved this recipe made by Daisy, she was cooking it for him when he died"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (266 g)
- Calories 453.2
- Total Fat - 29 g
- Saturated Fat - 14.1 g
- Cholesterol - 566.5 mg
- Sodium - 817 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.8 g
- Protein - 32.4 g
- Calcium - 705.9 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheated oven to 375 degree
Step 2
In saucepan heat butter
Step 3
Add flour and seasoning gradually, stirring constantly
Step 4
Add milk and egg yolk, stirring constantly
Step 5
And take off heat add cheese, stirring constantly
Step 6
Add baking powder
Step 7
Fold in whites after tempering them
Step 8
Heavily butter an 8x8 cake pan
Step 9
Pour egg mixture into it
Step 10
Put into preheated oven
Step 11
Bake 30 minutes until golden and knife comes out clean
Step 12
Serve immediately
Tips
No special items needed.
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