Sopa de Marisco

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Mexican fish stew"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (474.7 g)
  • Calories 208.9
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 100.9 mg
  • Sodium - 895.3 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 3 g
  • Sugars - 7.1 g
  • Protein - 22.8 g
  • Calcium - 89.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.2 mg

Step 1

Cut fish in two inch pieces

Step 2

Marinate fish in juice of limes

Step 3

Meanwhile in stock pot

Step 4

Heat oil add onion

Step 5

Add garlic, carrots, spices, stock, tomatoes and bay leaf

Step 6

Simmer for 30 minutes

Step 7

Add fish and juice

Step 8

Simmer 10 more minutes

Step 9

Add shrimp, pico de gallo and zucchini

Step 10

Simmer 10 more minutes

Step 11

Remove bay leaf

Step 12

Serve in shallow soup bowl

Step 13

Garnish with cilantro

Tips & Variations


No special items needed.

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