Sherry Netherland Hotel's Borscht
September 18, 2018
"Hotel in NYC in the 60's."
- Serving Size: 1 (649.2 g)
- Calories 206.4
- Total Fat - 9 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.5 mg
- Sodium - 3392.7 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 4.1 g
- Sugars - 9.4 g
- Protein - 14.3 g
- Calcium - 115.3 mg
- Iron - 3.3 mg
- Vitamin C - 65.8 mg
- Thiamin - 0.2 mg
Heat the butter in stock pot and sauté the onions until caramelized (about 15 minutes).
Add garlic and tomato paste, stirring continuously to prevent burning, cook for a couple of minutes.
Add beef stock and stir to mix thoroughly then add cabbage.
Bring to a low boil and cook about 15 minutes.
Add the tomatoes, beets and green pepper and continue cooking for 20 minutes.
Add the beet juice, lemon juice, sugar and vinegar and continue to cook for 3 more minutes.
Season to taste with salt and pepper.
Serve in shallow soup bowl and top with a tablespoon of sour cream.
Tips & Variations
No special items needed.