September 22, 2018
Desserts, Cookies, Pan,
5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Pantry/Shelf, Baby Shower, Birthday, Christmas, Easter, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Valentine's Day, Refrigerator, Non-Dairy, Vegetarian, Chocolate more
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"From our weekend newspaper The Weekend West."
Line base and sides of 4 mini loaf tines with baking paper.
Sift icing sugar and cocoa into a bowl and add copha and vanilla and stir until well combined.
Trim shortbread biscuits/cookies to fit tins.
Put a finger biscuit in the base of each tin and spoon over some of the icing sugar mixture, top with another biscuit and spoon over more icing sugar mixture and continue in this way until tins are full, finishing with icing sugar mixture.
Put tins on a tray, cover loosely with plastic wrap and refrigerate for an hour or until set.
Cut into slices to serve.
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